Gaspari Nutrition
PRECISION PROTEIN
100% Hydrolyzed Whey Protein With EET. Embedded Enzyme Technology for Maximum Anabolic Response. 25g Protein. Low Fat. Gluten Free. Gaspari Nutrition is proud to announce a new breakthrough in whey protein performance. The revolutionary new Precision Protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body's ability to absorb amino acids. While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth. What makes Precision Protein better and more effective from other types of whey? Embedded Enzyme Technology enhances the disbursement and assimilation of Leucine transforming Precision Protein into an anabolic muscle-building powerhouse. Studies in both n vivo and in vitro have shown that increasing Leucine can stimulate muscle protein synthesis, and can also inhibit protein degradation in skeletal muscle, as well as in the liver. It is concluded that the role of Leucine is to provide a signal that amino acids are available, which in combination with the signal of energy availability from insulin, stimulates muscle protein synthesis. In other words, EET greatly enhances Precision Protein's ability to offer increased muscle growth that other types of whey can't provide.
